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ispitata ... .... here's my Bocconotti

Hello!
lately I've added some of my favorite new blogs whose creators instead of dabbling with a needle and thread ... use flour and sugar!! I am inspired by their delicacies in the kitchen .... I called adooooooro cooking :-) and several trays of baked Bocconotti here for the recipe which I have to thank my friend Frank, but I did take a vow of non-disclosure .... sorry! so I decided to give my own variant,-P

Ingredients for the dough:

6 egg yolks 250 gr sugar

1kg of flour 200 g butter softened
a pinch of salt
6 shells milk
a vanilla bean


Preparation:
Mix the ingredients until to obtain a kind of pastry smooth
take the molds (I have many) and lined with dough, fill it and then cover with more dough.
bake at 180 degrees for about 20 minutes

are filled with strawberry jam strictly home-made by me and those on the other hand, are filled with Nutella chocolate ... ... delicious!!

take this opportunity to remind you that only until tomorrow you can join my blog candy!!